| ICONIC EXHIBITION| Asia Bernardini In 1506, on February 2 to be precise, one of the most influential men in Florence, Niccolò di Tommaso Antinori, bought Palazzo Antinori (at the time called Palazzo Boni) for 4,000 florins. It was designed and
| ICONIC WINE | Delfina Remi Via Aurelia – the ancient road from Rome that led towards the West – divides the property into two parts, leaving the coast and sea on your left and Viale dei Cipressi on your right,
| ICONIC SUSTAINABILITY | Chiara Melani With just over two months until the of cial debut of Celebrity Flora, Celebrity Cruises presented three exclusive partnerships for the new, revolutionary ship designed to sail the Galapagos Islands, built at the Dutch shipyard
ICONIC GOURMAND| Emanuele Melani Writing an article about Joia doesn’t mean just talking about an internationally famous and established restaurant, or focusing entirely on cuisine. To get acquainted with Joia and Chef Pietro Leemann’s way of thinking means embarking on a
ICONIC TASTE | Licia Bacchiola Two years after its official launch, today Auleum’s Golden Oil is a symbol of the refinement Made in Italy brings to the world. Its fusion of extra virgin olive oil made from mono cultivar Ligurian Taggiasca
ICONIC RESORT | Chiara Melani Set in front of the crystal-clear, serene waters of St. Vincent & The Grenadines, the Pink Sands Club, Canouan is the first Caribbean resort from Mandarin Oriental. It is nestled among Canouan Island’s pristine beaches, an
ICONIC HOTEL | Laura Scatena Hands are tools that can destroy the world yet save it too; they transmit an instinctive feeling of nobility and greatness that can also elicit concern, since the helpful gesture of supporting the building also highlights
ICONIC GOURMAND | Laura Scatena Il Collio is a border territory covered by vineyards, woods, and streams; it is a patch of land with a cuisine rich in history. Antonia Klugmann was born in Trieste in 1979. She abandoned her law studies
[vc_row][vc_column width="1/2"][vc_column_text]ICONIC PLEASURE | Asia Bernardini Mega3 is the creator of luxury food project Auleum. How did the idea come about for a sui generis food product of excellence? Auleum is a precious masterpiece of art and craftsmanship that combines extra
[vc_row][vc_column][vc_column_text]ICONIC GOURMAND | Chiara Melani Fassona beef, Piedmontese hazelnuts, chestnuts, mushrooms, white truffles from Alba, capon, rabbit, fresh cream butter, Alta Langa potatoes, hunchback thistle from Nizza, topinambour, white turnips…delicate notes that echo in the Langhe’s enchanting amenities. There lies a