ICONIC GOURMAN D | Autore Chiara Melani It was May 1969, after an experience in London, that the young Annie Féolde decided to learn Italian as well. She arrived in Florence to be a babysitter, an opportunity that fell through, and
| ICONIC GOURMAND| Chiara Melani Studies in humanities, a passion for art, and then a series of awards as a self-taught chef. When and how did your passion for cooking begin? My passion for cooking began long ago in 1981 when we
| ICONIC GOURMAND| Chiara Melani He has been running the Reale restaurant since 2000 with his sister Cristiana. A self-taught cook with deep ties to his native Abruzzo, Niko Romito has earned 3 Michelin stars in just 7 years. He started
| ICONIC GOURMAND | M.T. Minimal and decisive, Isabella Potì is the young face of contemporary cuisine. Promoted Head Chef at starred restaurant Leccese Bros’, she stands out for her approach fusing technique, creativity, and passion. Even when she was Pastry
ICONIC GOURMAND| Emanuele Melani Writing an article about Joia doesn’t mean just talking about an internationally famous and established restaurant, or focusing entirely on cuisine. To get acquainted with Joia and Chef Pietro Leemann’s way of thinking means embarking on a
ICONIC GOURMAND | Chiara Melani In just over a year, Aqua Crua has received the Alpe Adria Award for Best Creative Cuisine from Magnar Ben Guide, the Sparkling Menu from Villa Franciacorta, and its first Michelin star (at the end of
ICONIC GOURMAND | Laura Scatena Il Collio is a border territory covered by vineyards, woods, and streams; it is a patch of land with a cuisine rich in history. Antonia Klugmann was born in Trieste in 1979. She abandoned her law studies
[vc_row][vc_column][vc_column_text]ICONIC GOURMAND | Chiara Melani Fassona beef, Piedmontese hazelnuts, chestnuts, mushrooms, white truffles from Alba, capon, rabbit, fresh cream butter, Alta Langa potatoes, hunchback thistle from Nizza, topinambour, white turnips…delicate notes that echo in the Langhe’s enchanting amenities. There lies a